TANDA TULA
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![Everything's Better Given Time](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1 1"%3E%3C/svg%3E "Bunny chow carried out into the light")
Everything's Better Given Time
Chef Ryan shares the stories behind Tanda Tula's winter menu, where slow cooking, seasonal ingredients and South African heritage shape what reaches the table.
Ryan Mullett | Food & Dining | August 2026
Read moreThe Ingredient You Cannot Bottle: Behind Tanda Tula’s Best Safari Cuisine Award
Discover award-winning safari cuisine at Tanda Tula, where authentic flavours meet luxury dining in the heart of the African wilderness
Ryan Mullett | Food & Dining | March 2026
Read moreA Taste of Summer at Tanda Tula in the Timbavati
Lighten up. Slow down. Savour the moment.
Ryan Mullett | Food & Dining | December 2025
Read moreHeaven and Earth on a Plate
Artfully Conscious Dining at Tanda Tula
Tanda Tula | Food & Dining | September 2025
Read moreSafari Food Inspiration From The Cape
A fresh and vibrant recipe which brings a little piece of our chefs recent Cape Town experience to Tanda Tula
Shara Burger | Food & Dining | February 2025
Read moreFestive Zucchini Zoodle Salad
The silly season is upon us, and with all the delicious, rich and heavy dishes being available we decided to go with a healthy summery salad instead. ...
Shara Burger | Food & Dining | December 2024
Read moreBoma: A sensory experience of being in Africa!
‘To be African is to feel a deep connection to this continent: its history, its beauty, and its people.’ Daniella Sachs (Tourism Innovation Expert) When yo ...
Shara Burger | Food & Dining | November 2024
Read moreTanda Tula’s Feta Phyllo Parcel
In Greek, the word phyllo means "leaf." Having actually originated in medieval Turkey in the 11th century this thin, unleavened dough is highly ve ...
Shara Burger | Food & Dining | November 2024
Read morePistachio and White Chocolate Mousse
Here is a recipe that honestly could change the mind of anybody who claims to not be a dessert person! A delicious creamy, not too sweet, mousse that is abs ...
Shara Burger | Food & Dining | October 2024
Read moreTimbavati Sour: The Safari Drink of the Season
As we slip into Spring (was there even a winter?) we find our guests asking for new cocktails around the bar, nothing as Wintery as a Gluhwein nor as Summer ...
Shara Burger | Food & Dining | September 2024
Read moreTanda Tula’s Three Way Carrots
As children, many of us were told that eating carrots would help us see better in the dark. However, Chef Ryan’s “Three Way Carrots” really showcase this ro ...
Shara Burger | Food & Dining | August 2024
Read moreSeed Crusted Chicken Strips
As the world turns to a healthier way of eating and with so many of our guests having various dietary requirements Chef Ryan has come up with an ingenious g ...
Ryan Mullett | Food & Dining | June 2024
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