A small herd of antelope stands in tall green grass, with several animals facing different directions and one partially hidden in the foreground. The scene has a soft, natural woodland backdrop.

TANDA TULA

Blog

A smiling chef kneels beside leafy green plants in a garden and trims produce with scissors. A small sign in front of the plant reads “Baby Spinach.”

A Taste of Summer at Tanda Tula in the Timbavati

Lighten up. Slow down. Savour the moment.

Ryan Mullett | Food & Dining | December 2025

A gardener in an apron and head wrap carefully holds a freshly harvested leafy plant in a kitchen garden. Green trellis plants and soft greenhouse-style framing appear in the background.

Heaven and Earth on a Plate

Artfully Conscious Dining at Tanda Tula

Tanda Tula | Food & Dining | September 2025

A plated gourmet salad with diced vegetables, crisp toppings, and small microgreens in a white bowl. The dish is presented as a refined dining course.

Safari Food Inspiration From The Cape

A fresh and vibrant recipe which brings a little piece of our chefs recent Cape Town experience to Tanda Tula

Shara Burger | Food & Dining | February 2025

A plated gourmet pasta dish is served in a white bowl, topped with fresh basil and crisp garnish. The background is softly blurred, suggesting a fine-dining setting at tandatula.

Festive Zucchini Zoodle Salad

The silly season is upon us, and with all the delicious, rich and heavy dishes being available we decided to go with a healthy summery salad instead. ...

Shara Burger | Food & Dining | December 2024

An outdoor dining boma with a central fire pit burning in the middle of the seating area. Tables are set around the enclosure with woven wooden walls and benches in the foreground.

Boma: A sensory experience of being in Africa!

‘To be African is to feel a deep connection to this continent — its history, its beauty, and its people.’ Daniella Sachs (Tourism Innovation Expert) When yo ...

Shara Burger | Food & Dining | November 2024

A top-down view of a gourmet salad plated on a dark round dish, topped with sliced meat, crisp garnish, dressing, and a lemon wedge. The plate sits on a neutral tabletop.

A Safari Beef Carpaccio

Recently Chef Ryan and the team in Tanda Tula’s kitchen updated our lunch menus. They included some totally new and fresh dishes, but also added a couple of ...

Ryan Mullett | Food & Dining | May 2024

Safari Mezze Platter

The word Mezze is found in several of the cuisines of the former Ottoman Empire,the concept is believed to have originated from the Persian word “Mazzeh” or ...

Shara Burger | Food & Dining | November 2023

More to Explore

Explore our safari camp Explore Tanda Tula safaris Meet the Tanda Tula family