As we slip into Spring (was there even a winter?) we find our guests asking for new cocktails around the bar, nothing as Wintery as a Gluhwein nor as Summery as a Margarita. Feeling inspired, Harry went ahead and created his own magical concoction for the season: The Timbavati Sour.
![A smiling Tanda Tula staff member in an orange uniform holds a tray with a layered safari cocktail. He stands in front of a stone wall, with the drink centered in the foreground.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1 1"%3E%3C/svg%3E "Staff Member Serving Safari Drink")
When we initially heard the mixture of ingredients (lemon juice, bourbon, red wine) we were all a bit skeptical. But we have been proven wrong! Whether it is the mesmerizing colours, or Harry’s upselling skills, it has become a season hit.
We hope you decide to be brave enough and give it a try at home, because it is pretty good.
Ingredients
1 egg white
1 tot lemon juice, freshly squeezed
2 tots good quality bourbon
1 tot sugar syrup
Ice
1 tot good quality wine
Method
Put the egg white, lemon juice, bourbon and syrup into a cocktail shaker. Give it a good shake and pour into a whiskey tumbler, add some crushed ice. Slowly, over a teaspoon, add your tot of red wine, this stops the ingredients mixing.
Enjoy!