Tanda Tula
A smiling staff member sits in a garden nursery area with rows of small seedlings, irrigation lines, and raised planting beds. He wears a Tanda Tula shirt and sits in front of the growing beds with his hands pressed together.

Growing Green Fingers

Shara Burger|

For quite a while now Ryan has dreamt of having his own vegetable garden at Tanda Tula Safari Camp. But, for many reasons, namely: monkeys, birds, antelope and others, have made this feat seem almost impossible. However, add two more ambitious and talented gardeners into the mix as well as the go ahead to build an animal/ insect/ bird proof area, and suddenly you end up with what we now refer to as “Green Leaf”.

A wooden sign engraved with a Green Leaf illustration rests on a mesh surface. The board also shows the text “EST 2024 Tanda Tula.”
A staff member tends to raised vegetable beds inside a netted garden structure. Wooden beams, gravel paths, and labeled herb and vegetable plots are visible with dry woodland beyond.

As soon as Ryan knew that he had Gerard’s buy in on producing some of their home-grown goods they knew that Evan, the man with green fingers had to be involved. Gerard has been planting his own vegetables and herbs since he was a little boy alongside his father, Evans learnt about gardening through studying agriculture at school, but it was his other who taught him how plant neatly and make sure you water the right amount.

Two smiling staff members stand inside a mesh-covered garden greenhouse with raised planting beds and seedlings. One wears an apron while the other wears a cap and polo shirt, with dry woodland visible beyond the structure.

Once the structure was completed by a local community builder then this team started with the lay out and sprinkler system, which uses the recycled grey water from the lodge. The focal point is a beautiful lemon tree with neat rows of vegetables, herbs and fruit lining the central pathway.

Two hands gently hold and guide a leafy green vine against a mesh backdrop. The close-up shows textured leaves, small buds, and a watch on one wrist.

Almost everything has been planted from seed, they are using an eco-friendly fertilizer and have planted marigolds in between the seedlings to help keep the insects at bay. The other challenges they face with a vegetable garden in the heart of the Timbavati Private Nature Reserve are all its creatures also wanting a share, however, so far, they have managed to keep everything successfully at bay.

Hands hold freshly harvested red radishes with long pale green stems and bits of soil still clinging to the roots. A wristwatch is visible on one hand against a soft green background.

As Gerard points out him and Ryan love to have the “home-grown” offering, and yet they do know that the amounts produced in their garden will not always be enough. They will continue to use all our local suppliers for bulk goods and simply top up as much as possible from the garden.

A close-up shows a hand working dark soil around small green seedlings. Sunlight highlights the hand and the young plants as they are being planted in a garden bed.

The greatest lesson all three horticulturalists have unanimously learnt so far: Growing takes time and so you have to have patience, but the rewards are absolutely incredible and completely worth the wait.

Two smiling staff members stand together inside a shaded garden nursery with young plants, raised beds, and irrigation lines. One holds a leafy seedling while both wear green Tanda Tula uniforms.