Shara Burger | From The Kitchen
Whether you are a dunker or a dry biscuit lover, almost everyone enjoys some sort of cookie with their cup of tea.
These delicious and super easy biscuits are a firm favourite with all our Tanda Tula guests. Chef Ryan serves these delights under the disguise of a “healthy” alternative, insisting that oats, nuts and cinnamon are extremely good for you! We know better than to argue with him, so fully encourage you to all reach for a second (or third!) biscuit after making your first batch. Enjoy!
Oat and Cinnamon Biscuit
Ingredients:
250g Butter
1 cup White sugar
½ cup Brown sugar
2 Eggs
5ml Ground cinnamon
3 cup Jungle oats
10ml Vanilla essence
5ml Baking Powder
5ml Salt
2 cup Cake flour
½ cup Pecan nuts
Method:
Preheat the oven to 180°C.
In the mixing bowl, cream the butter, white sugar and brown sugar together until light and fluffy.
Add the eggs and mix well.
Add the oats, vanilla essence and cinnamon and mix well.
In a separate bowl, sift together the flour, baking powder and salt.
Add the oat mixture to the flour mixture and mix until a soft dough is formed.
Roll balls (about 50g each) and place on a greased baking tray.
Press down the balls to form biscuits all the same size.
Press a pecan nut into the centre of each biscuit.
Bake for 15 – 20 minutes or until the tops of the biscuits area light brown and feel firm to the touch.
Once baked, remove from the oven transfer the biscuits onto a wire rack.
Allow the biscuits to cool completely before storing in an airtight container.
Rates are quoted in South African Rand (ZAR) and include VAT. Rates are reviewed quarterly and are subject to change.
PROVISIONAL:
Bookings can be held as provisional for up to 14 days, after which the booking is required to release or confirm. A 20% refundable deposit is required to confirm the booking.
CONFIRMED:
Once confirmed with a 20% deposit, the booking is held on a status of ‘confirmed with refundable deposit’ until any of the following becomes true:
Final payment is due 60 days prior to arrival. Any outstanding balance on the total reservation value shall be required to be settled at 60 days prior to arrival.
All refundable deposits, commitment fees and full payments are held in a separate call account and do not become part of the operational cash flow until the guest has stayed.
The amount stated on the invoice is what must be received by Tanda Tula nett of bank charges.
CANCELLED
Cancellations must be received and acknowledged by Tanda Tula in writing.
‘Confirmed with refundable deposit’: bookings carry no cancellation fees up to 61 days prior to arrival.
‘Confirmed with commitment’ or ‘Confirmed with full-payment’: in the event of any reservation being cancelled after Tanda Tula has issued a confirmation, for any reason other than a WHO-recognised pandemic that impacts the booking, the following cancellation fees will apply:
All cancelled bookings that qualify for a refund, will be refunded less a handling fee valued at 5% of the refund amount.
PANDEMIC DISCLAIMER
Tanda Tula will allow postponement of a booking for up to 12 months, if travel is cancelled with a commitment fee or 60 days or less prior to arrival due to a WHO-recognised pandemic directly impacting the guests’ ability to travel (e.g. lockdown, no flights, guest not allowed to board a flight, guest falls ill due to a pandemic and unable to travel).
In the event of a WHO-recognised pandemic directly impacting the ability of Tanda Tula to meet its obligations with respect to the booking, all monies received, including the commitment fee, will be fully refunded (e.g. lockdown in RSA, government restrictions on trade).
Any refund is given at the discretion of Tanda Tula management and will be charge a handling fee valued at 5% of the refund amount.
All travellers are advised to take out fully comprehensive travel insurance with ‘cancellation for no reason’. This insurance must be able to fully cover cancellation of travel fewer than 60 days prior to arrival.
The Terms and Conditions are subject to change without notice.
