Tanda Tula - best dinner on safari, South Africa
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Ryan’s smoked salmon roulade

Shara Burger | From The Kitchen

This rolled salmon starter is so beautiful that someone actually asked Chef Ryan, much to his horror, ‘did you make this?’ If you know Ryan, you can imagine how mortified he was! So, not only does this look really good, but it is apparently fairly simple to make.

Here is the recipe so you can give it a go at home yourself and hopefully get the same response from your guests at the next dinner party as they ooh and aah over your cooking abilities. Enjoy!

Tanda Tula - fine dining on safari in the Timbavati


Salmon roulade:

·       4x80g smoked and sliced salmon trout

·       60g cream cheese

·       60g butter

·       1 tbsp capers

·       1 small handful fresh dill

·       Juice and zest of ½ a lemon

·       1 sheet nori (seaweed paper)

·       Salt and pepper to taste

Avocado purée

·       1 ripe avocado

·       Juice of 1 lemon

·       Salt and pepper to taste

Apple salsa

·       1 red apple

·       ¼ cucumber (seeds removed)

·       ½ red onion

·       1 tbsp olive oil

·       1 teaspoon honey

·       10ml apple cider vinegar

·       Salt and pepper to taste


For the salmon roulade

  1. Place two packets of smoked salmon trout, the cream cheese, butter and capers into a food processor.
  2. Blend until smooth.
  3. Finely chop the dill and add to the salmon mixture.
  4. Add the lemon juice and zest to the salmon mixture and mix well.
  5. Lay out a sheet of cling film (about 30cm long and 30cm wide) on a clean, moist surface. The moistness of the table will help the cling film stick to the surface. Make sure that there are no creases in the plastic.
  6. Lay out the remaining two packets of salmon in a square on the cling film. Make sure the size of the square is the same as the sheet of nori.
  7. Place the nori sheet on top of the smoked salmon.
  8. Spread out the salmon mousse mixture on top of the nori sheet. Cover the entire sheet of nori.
  9. Carefully roll up the salmon around the filling using the cling film to aid you.
  10. Once rolled, twist the ends to tighten and place the roulades in the fridge until needed.

For the salsa

  1. Finely dice all the salsa ingredients and place in a small bowl.
  2. Season with the olive oil, apple cider vinegar, honey, salt and pepper

For the avocado purée

  1. Place the avocado, lemon juice and seasoning into a food processor and blend until smooth and serve.

Tanda Tula - delicious food on safari in the Greater Kruger



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Rates are quoted in South African Rand (ZAR) and include VAT. Rates are reviewed quarterly and are subject to change.


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All cancelled bookings that qualify for a refund, will be refunded less a handling fee valued at 5% of the refund amount.


Tanda Tula will allow postponement of a booking for up to 12 months, if travel is cancelled with a commitment fee or 60 days or less prior to arrival due to a WHO-recognised pandemic directly impacting the guests’ ability to travel (e.g. lockdown, no flights, guest not allowed to board a flight, guest falls ill due to a pandemic and unable to travel).

In the event of a WHO-recognised pandemic directly impacting the ability of Tanda Tula to meet its obligations with respect to the booking, all monies received, including the commitment fee, will be fully refunded (e.g. lockdown in RSA, government restrictions on trade).

Any refund is given at the discretion of Tanda Tula management and will be charge a handling fee valued at 5% of the refund amount.

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The Terms and Conditions are subject to change without notice.