So, this festive season, Chef Ryan has given us all twice the amount of love. Not one, but two recipes have snuck out of the Tanda Tula Safari Campkitchen, perhaps he has been over sampling the Christmas eggnog?
In all seriousness, this year we decided to do things a little differently. Instead of sharing one traditional festive season recipe we have chosen two treats that we will be serving over this period, both of which are a little less conventional. And, what’s more, you can make these throughout the year and are not bound to a specific time.
The delicious smokey fudge really gives a new kick to on old firm favourite, and if you have never had homemade marshmallows, you have absolutely no idea what you are missing out on – these delicate morsels are like feasting on fluffy white clouds. Neither of these sweet treats are too difficult to make and both are absolute crowd pleasers. Make a batch of either, or both, and keep them in large jars to give as gifts or share with visitors. Either way, we hope you are enjoying the festive season and making the most of time with friends and family.
Smoked Butter Fudge
How to make the smoked butter:
Homemade Marshmallows with Hazelnuts and Vanilla
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