Chef Ryan is always looking for some new festive season inspiration, even though we do serve a number of more traditional dishes associated with the holiday period he likes to try and keep things fresh and inspiring.
This year our kitchen maestro has come up with the perfect Christmas canape, although it really can be enjoyed at any time during the year. The gorgeous, decorative cucumber “Christmas trees” and the luxurious smoked salmon are what give this dish the real sense of celebration.
So, whether you decide to follow our lead and serve these delicious wontons as a canape at your festive party or keep the recipe for later in the year we do recommend you give them a try. They look absolutely stunning served at any occasion and are totally scrumptious.
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