Shara Burger | From The Kitchen
Another foodie masterpiece from the Tanda Tula kitchen. When Chef Ryan starts getting creative we all get excited because not only do we get to be guinea pigs and try the new dishes, but also our guests are even more happy than usual. And, occasionally, we are able to share these amazing gastronomic recipes with all our readers!
These deep-fried brie globes are absolutely delicious and if you follow the step by step instructions super easy to make. So, go on, impress your family with this wonderful dish!
To make the brie cheese globes:
Whilst the globes are in the freezer, prepare the crumb ingredients. Place the corn flour in 1 bowl, the eggs in another bowl and the bread crumbs in another bowl.
When you are ready to cook the globes, heat a pot of sunflower oil to 180ᵒC.
To make the peppadew coulis:
Thinly slice the sour dough and lay on a baking tray. Sprinkle with olive oil and roast at 180ᵒC until the light brown and dry.
Place the globes onto the plate with a some of the avocado puree, the toasted bread and a drizzle of the peppadew coulis.
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